Food Industry
At present, the important development trend of food processing technology is to maintain the nutrition, color and flavor of food to the maximum extent, and the choice of drying process and equipment has a great impact on the nutrition, color and flavor of food products.
With the continuous development of industry, the drying requirements for raw materials are also increasing, and most atmospheric drying equipment with closed and near-closed types are designed as vacuum dryers.
The food dryer mainly uses the electrical energy of the gear motor to convert into other forms of energy, which requires the substance to be frozen at a low temperature before drying, while allowing the ice crystals to be evenly distributed in the substance, and the sublimation process will not be concentrated because of dehydration, avoiding the effect of foam and oxidation caused by water vapor.
Each device will have its own power system, and this power system is almost composed of gear reducer and motor. The gear reduction motor is driven by high voltage, and the gear reduction machine plays an important role in pulling the working machine.
CPG gear reducer can be used for food dryers, power range from 100W to 3700W, strong bearing capacity, high transmission efficiency, selection of high-quality materials, high hardness, more stable performance.
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